Saturday, March 4, 2017

Photobiomodulation: The Role of Light in Preventing and Potentially Halting Alzheimer’s Disease


By Dr. Mercola Alzheimer's disease currently affects an estimated 5.4 million Americans.1 Projections suggest it will affect 1 in 4 Americans in the next 20 years, rivaling the current prevalence of obesity and diabetes and, by 2050, Alzheimer's diagnoses are projected to triple.2,3 Already, more than half a million Americans die from the disease each year, making it the third leading cause of death in the U.S., right behind heart disease and cancer.4,5 Worst of all, there are no effective drug treatments available. So what can you do to avoid becoming another statistic? In this interview, Dr. Lew Lim shares his expertise in the use of near-infrared therapy to treat Alzheimer's disease, and how you can use light therapy to radically reduce your risk. "Let me first say that I speak with some evidence," Lim says. "We have just been accepted for publishing into a scientific journal. Our recent case series report is a clinical study on a small number of people with Alzheimer's disease. Th
http://articles.mercola.com/sites/articles/archive/2017/03/05/photobiomodulation-alzheimers-disease.aspx

Gut-Healing Coconut and Ginger Kefir Recipe


Recipe by Pete Evans
http://articles.mercola.com/sites/articles/archive/2017/03/05/coconut-ginger-kefir-recipe.aspx

Friday, March 3, 2017

What Happens When You Eat Apple Seeds?


By Dr. Mercola Many a grandmother has warned her grandkids against eating "poisonous" apple seeds. Perhaps you've had the experience of accidentally swallowing a few and wondering if you'd soon fall to the floor, gasping for breath. Then there are those individuals who've been eating apples whole — seeds and all — for decades with no ill effects. Many did not even know there were supposed "ill effects" to speak of. Are there? This is the question of the day, and, to answer it in a nutshell, or shall I say in an apple core, there's little to be afraid of.Apple Seeds Release Cyanide When Crushed Apple seeds contain amygdalin, a plant compound known as a cyanogenic glycoside. It's part of the seeds' chemical defenses, but when apple seeds are chewed or crushed and metabolized, the amygdalin turns into hydrogen cyanide. Hydrogen cyanide, in turn, is a poisonous substance that prevents your cells from using oxygen properly, leading to death within minutes at high-enough exposure levels
http://articles.mercola.com/sites/articles/archive/2017/03/04/eating-apple-seeds.aspx

The Story of Rachel Carson: How One Woman’s Love for Nature Changed the Way Humans View the Environment


By Dr. Mercola One of the most celebrated American writers of her time, Rachel Carson, achieved the impossible: convincing a society intent on mastering and controlling nature that we, as humans, must view ourselves as being part of nature rather than separate from it. An impassioned writer turned biologist turned environmental activist, Carson understood from a young age her place in nature. Her mother, Marie Carson, was a former schoolteacher, who like many women during the early 1900s gave up her career for marriage and motherhood. Her husband Robert, Rachel’s father, brought little money into the household, never providing more than a meager existence for the Carson family, who for decades lived without central heat or running water, according to the featured PBS documentary “American Experience — Rachel Carson.” Though a poverty-stricken housewife, Marie was an educated woman who enjoyed reading and music and possessed an insatiable love for nature. Fortunately for mankin
http://articles.mercola.com/sites/articles/archive/2017/03/04/renowned-environmentalist-rachel-carson-story.aspx

Wednesday, March 1, 2017

NIH Study Shows People With ADHD Have Altered Brains


By Dr. Mercola Attention deficit hyperactivity disorder (ADHD) has long been diagnosed primarily by subjective measures. A child’s health care providers, parents and, often, teachers typically contribute behavioral observations about the child and, if he or she fits the established criteria for ADHD — generally speaking, a persistent pattern of inattention and/or hyperactivity-impulsivity that interferes with functioning or development — a diagnosis may be made.1 Without an objective test or measure, the potential for over-diagnosis or misdiagnosis is high. By some estimates, up to 20 percent of children with ADHD are misdiagnosed.2 This is only compounded by the fact that many ADHD symptoms are experienced by non-ADHD children at some point or another — and the fact that many other conditions, including sleep disorders, anxiety, depression and certain learning disabilities, can have similar symptoms. Uncovering objective measures by which to gauge ADHD in children (and adults
http://articles.mercola.com/sites/articles/archive/2017/03/02/people-with-adhd-have-altered-brains.aspx

Poor Diet, Lack of Sunshine and Spiritual Anemia — Three Potent Contributors to Depression and Anxiety


By Dr. Mercola According to a recent study, the number of teens experiencing depression has spiked since 2011, and teenage girls are more prone to depression than boys at this age. The researchers suggest social media may be part of the problem. Analyzing federal data from 2005 to 2014 revealed an estimated 500,000 American teens struggle with depression, and more than three-quarters of them are girls. The gender trend appears to continue in older age as nearly twice as many adult women also use psychiatric drugs than men (21 percent and 12 percent respectively).1,2 As reported by NPR:3 "The findings are just the latest in a steady stream of research showing that women of all ages experience higher rates of depression compared to men, says psychologist and author Catherine Steiner-Adair. And no wonder, she says — despite gains in employment, education and salary, women and girls are still 'continually bombarded by media messages, dominant culture, humor and even political figures ab
http://articles.mercola.com/sites/articles/archive/2017/03/02/depression-anxiety-3-potent-contributors.aspx

How to Use Catnip Oil for a Healthier You


Catnip is popular because of its effect on cats' behavior, whether it's a domesticated feline or a ferocious tiger.1 But, did you know that humans can also use catnip to their advantage? What Is Catnip Oil? Catnip oil is made from the catnip plant (Nepeta cataria), which also goes by the name cat mint.2 This member of the mint family grows wild as a weed, but may be found in herb gardens as well.3 Once extracted, the essential oil has a pale yellow or orange color with a slight minty aroma.4 Uses of Catnip Oil There aren't a lot of records indicating when and where catnip oil's use began, but the widespread use of the catnip plant itself might have played a part in its rise in popularity. Catnip originated in Asia, Africa and Europe, where it attracted attention from Roman cooks and doctors who used the herb, and where catnip-infused tea became popular. Eventually, it was brought by settlers to North America and introduced to Native American tribes, who then used the herb for medicina
http://articles.mercola.com/sites/articles/archive/2017/03/02/catnip-oil.aspx