The Brazilian Beef Scandal and the Future of US Grass Fed Beef

By Dr. Mercola Worldwide, we're seeing strong growth in organics and grass fed farming. As of 2016, the organic food sector accounted for 5.3 percent of total food sales in the U.S.1 We now also have a brand-new grass fed certification by the American Grassfed Association (AGA), which is the highest certification you can get for dairy, beef and poultry, including chickens, sheep and goats. In short, we're seeing a radically increased demand for healthier foods. A lot more people now know about the drawbacks of factory farmed beef and dairy, and are aware that when herbivores are grazed naturally, without hormones, antibiotics and other drugs, you end up with a healthier product. Unfortunately, the current food system still leaves a lot to be desired. Built around efficiency and profit, inevitable quality and safety deficiencies are par the course. International trade agreements also protect profits over safety and consumer ideals. While traceability is key for food safety, country of
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