Anise’s therapeutic benefits and licorice-like flavor were recognized and used by many ancient civilizations. Today, many pharmaceuticals seek to take advantage of anise’s benefits by adding the herb to certain drugs, like cough syrup and throat medications.1 However, as far as pharmaceuticals go, these drugs are neither all-natural nor safe. For you to maximize the benefits of this herb, I recommend you use it in its natural form, or as anise oil. What Is Anise Oil? Anise essential oil is derived from the perennial herbal plant anise or aniseed (Pimpinella anisum). Although anise originated from Asia, it is prevalent in Mediterranean nations. Today, it is produced in Spain, France and Russia, but also grows in the wild in other countries. It was the Romans who introduced anise to Europe, while early settlers brought it to North America. One of its primary uses was to promote digestive health. In ancient Rome, anise was often added (together with cumin and fennel) to a cake that w
http://articles.mercola.com/sites/articles/archive/2016/12/22/anise-oil.aspx
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