Smashed Cucumber Salad With Lemon Herb Dressing and Raw Sheep Milk Feta Recipe

Recipe from My Longevity Kitchen Salads are a staple for people who wish to make positive changes to their health. You can have a salad during breakfast, lunch or dinner using your favorite crisp vegetables. Add in some high-quality protein, fruits, raw nuts and seeds plus a drizzle of flavorful salad dressing, and you’ve got a hearty and wholesome meal. If you’re running out of ideas for your next salad, look no further than this Smashed Cucumber Salad With Lemon Herb Dressing and Raw Sheep Milk Feta from My Longevity Kitchen. Now that summer is in full swing, the cool and refreshing taste of cucumbers will tickle your taste buds. The creamy feta cheese and tangy and rich lemon-olive oil dressing complement the cucumbers very well, too. Ingredients: 1 English cucumber (seedless), peeled 3 ounces sheep milk feta cheese (raw) 1 small handful of fresh parsley, chopped 6 chives or 1 scallion, chopped 2 Tbsp. lemon juice (from organic lemon) Zest from ¼ organic lemon ¼ cup olive oil
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