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By Dr. Mercola Some say the most-consumed beverage in the world is tea, and others maintain it’s coffee. Whichever is true from year to year, it’s a fact that an estimated 3.5 billion cups of coffee are downed by bean aficionados on a daily basis, according to the European Coffee Federation.1 Between the leaf and the bean, it’s well-known that an amazing array of health benefits are delivered, but new information published in BMJ Open2 says drinking a single cup of coffee every day cuts your risk of developing a serious liver cancer called hepatocellular, or HCC, by a fifth. According to CBS Philly, HCC is the second-most prevalent cause of death from cancer in the world.3 The 19 percent lowered risk of HCC poses a major advantage from just one cup, but if you drink more than that in a day, your risk for liver cancer is even lower, the research team reported. In fact, five cups of coffee a day is associated with a 50 percent drop in your risk of this type of cancer. Medical News
http://articles.mercola.com/sites/articles/archive/2017/06/12/coffee-good-for-liver.aspx
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