Bread is one of the world’s most ancient foods, and is enjoyed by cultures all over the world even today. It comes in different shapes and sizes, but the principle is the same — it is mainly composed of flour and baker’s yeast, a rising agent that is used to make bread fluffy when it is baked.
http://articles.mercola.com/sites/articles/archive/2017/01/08/cauliflower-turmeric-flatbread-recipe.aspx
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